Cocktail Function Menu
Sandwiches - $5.00 each
On white, wholemeal or multigrain bread
Creamy poached chicken with whole egg mayonnaise and finely chopped celery
Smoked ham with Swiss cheese, wholegrain mustard and mayonnaise
Turkey, double brie and cranberry sauce
Organic egg, mayonnaise and shredded lettuce
Baguettes/Wraps - $5.50 each
Fresh crusty baguette approximately 12cm long
Smoked salmon, shaved cucumber and caper cream cheese
Succulent sweet chilli chicken with shredded lettuce
Roast beef with Dijon mustard and horseradish cream
Crisp salad with cheese
*Gluten Free bread/wraps available upon request - $1.00 extra per item
Cocktail Items - Hot
• Fresh garlic bread $8.00 (per baguette)
• Mini Quiches - $2.50 each
Leek and brie
Roast pumpkin and rosemary
Lorraine
Semi sundried tomato and fetta
Meat pies - $2.50
Beef
Lamb and rosemary
Beef and Guiness
Chicken and leek
Roasted Vegetables
• Sausage rolls - $2.50
Lean beef mince
Chicken and vegetable
• Beef koftas served with minted yogurt dipping sauce - $2.50
• Mini croissants - $2.50
Smoked salmon cream cheese and capers
Roast beef and horseradish cream
Smoked ham with Swiss cheese, French seeded
mustard and whole egg mayonnaise
• Vol-au-vents with asparagus and creamed chicken $2.50
• Vol-au-vents with creamy mushroom and bacon filling $2.50
• Mini pizzetta (5cm rounds) $2.50
Smoked ham and pineapple
Supreme
Chargrilled Vegetables
Cheese Lovers
Cocktail Items – Cold
• Savoury muffins - $3.50
Roast tomato and vegetable
Spinach and fetta
• Savoury scones - $2.50
Spinach and fetta
• Arancini - $2.50
Spinach, ricotta and mozzarella
Bolognaise arancini
• Mini brushcetta tartlets topped with crumbled organic fetta $2.20
Round cob loaf with spinach, sour cream and ricotta filling $19.00 each
Round cob loaf with spinach, sour cream and ricotta filling $19.00 each
• Caramelised onion and goats cheese tartlets $3.00
• Roma tomato, basil and fetta tartlets $2.50
• Peking duck crepes rolled with cucumber, spring onion and
hoi sin sauce $3.00
Assorted Nori rolls - from $1.50 per piece
• Oven baked frittatas - Mixed vegetables $3.50
Spinach and ricotta
Ham cheese and tomato
Individual Take Away Boxes from $5.50
All served in individual ‘Chinese’ take away style boxes with disposable
forks (minimum order of 5 boxes per variety)
• Chicken Caesar salad
• Roasted pumpkin and baby spinach risotto
• Couscous, baby spinach, roast pumpkin and fetta salad
• Warm chorizo and potato salad
Sweet Temptations
• Sweetest Fling Signature Cupcakes - From $3.25 each
White chocolate mud, chocolate mud, vanilla butter cake
banana, hummingbird, orange & poppyseed, orange and
almond praline (flourless)
*Decorations and themes to be arranged during consultation
• Scones - $2.00 each
Plain buttermilk
Date
• Friands - $2.50 each
Blueberry, raspberry
Orange/poppyseed, assorted doz
Rich caramel kiss cups $26.00/doz
• Portuguese tarts $2.80
• Individual cheese cakes - $42.00/doz
Chocolate Bavarian
Baked New York
Cocktail Choux Pastries $3.00 each
Chocolate eclaire (fresh cream filled), toffee, custard, coffee
Cocktail Individual tartlets $2.50 each
Strawberry, mixed fruit, lemon, custard
Fruit danish $2.50 each
Slices Per doz pieces
(approx 30cm x 20cm)
• Cherry ripe slice $31.00
• Peppermint slice - $31.00
Creamy peppermint filling with chocolate top
• Mars bar slice $31.00
• Caramel coconut slice – $31.00
Butter shortbread base, handmade caramel topped with coconut
• Coconut and raspberry jam slice - $31.00
Baked coconut slice with a jam lattice on top
• Triple choc fudge brownie – $36.00/16 peices
Rich fudge brownie with chunks of Belgian with and dark choc - Absolute Favorite!
•Honey and oatmeal slice – $23.00
Topped with white chocolate
• Fruit muesli slice – $31.00
A mixture of tropical fruit, nuts and sesame/sunflower seeds. Quite a heavy slice.
• Lamingtons (4cmx4cm x 20 ) $28.00
Lemon Lime tart - $3.60
A tangy custard mix of lemon and lime in a light crisp tart
Individual Apple Crumble - $3.50
Miscellaneous Charges
• Food platter hire $20.00 deposit
Platters are hired and must be returned within 5 days of the function date.
• Staff charges (minimum 3 hours)
Caterer to attend and prepare food on site for function $15.00 per hour
Waitstaff $14 per hour each
• Crockery, glassware, cutlery, hot water urns etc can be hired for a fee. Please contact Peta to discuss any additional items you may need and to obtain a quotation.
Terms and Conditions –
• At least three weeks notice would be appreciated when first discussing the placement of an order.
• Final numbers and menu to be finalised at least a week prior to function date.
• Minimum order of $150.00
• 25% deposit is to be paid at time of order by either cash or bank transfer. This may be waived at caterers discretion.
• The balance of the order is to be paid in cash or cheque (made payable to “Peta Groundwater”) at the time of pick up or delivery.
• Delivery fee - $10 North Shore/Hills District
$15 Northern Beaches
$15 Sydney CBD
• Delivery fee on the North Shore will be waived for orders over $500.00.
• Pick up from Pymble is available.
• A cancellation within 48 hours of the event may incur a 50% cancellation fee.
• Staff and equipment can be hired for functions. A quote will be given during consultation.
• We ask that platters and containers please be returned to Pymble within 5 days of the function date otherwise a replacement fee of $10 per item will be charged.
• If you have any specific requirements or requests we love a challenge and are happy to work with you in making your function a ‘Sweet Fling’.
• Food platter hire $20.00 deposit
Platters are hired and must be returned within 5 days of the function date.
• Staff charges (minimum 3 hours)
Caterer to attend and prepare food on site for function $15.00 per hour
Waitstaff $14 per hour each
• Crockery, glassware, cutlery, hot water urns etc can be hired for a fee. Please contact Peta to discuss any additional items you may need and to obtain a quotation.
Terms and Conditions –
• At least three weeks notice would be appreciated when first discussing the placement of an order.
• Final numbers and menu to be finalised at least a week prior to function date.
• Minimum order of $150.00
• 25% deposit is to be paid at time of order by either cash or bank transfer. This may be waived at caterers discretion.
• The balance of the order is to be paid in cash or cheque (made payable to “Peta Groundwater”) at the time of pick up or delivery.
• Delivery fee - $10 North Shore/Hills District
$15 Northern Beaches
$15 Sydney CBD
• Delivery fee on the North Shore will be waived for orders over $500.00.
• Pick up from Pymble is available.
• A cancellation within 48 hours of the event may incur a 50% cancellation fee.
• Staff and equipment can be hired for functions. A quote will be given during consultation.
• We ask that platters and containers please be returned to Pymble within 5 days of the function date otherwise a replacement fee of $10 per item will be charged.
• If you have any specific requirements or requests we love a challenge and are happy to work with you in making your function a ‘Sweet Fling’.
